At Pot and Barrel B&B, we’ve reimagined the traditional seaside stay. Our unique six-night minimum booking includes not just accommodation and our award-winning breakfasts, but also exceptional evening dining throughout your stay—creating a complete coastal retreat where everything is taken care of.
We’re passionate about food here at Pot and Barrel, and our dinner menus reflect that enthusiasm! Each evening at 7:30, you’ll be treated to a completely different dining experience, with multiple choices to suit all tastes. From succulent Sunday roasts with all the trimmings to fresh-caught Cornish seafood, hearty homemade pies to continental classics like our famous Tartiflette—there’s something to delight everyone.
Each evening brings fresh delights —from prime Aberdeen Angus steaks, beer-battered Cornish cod, or lighter options like our freshly prepared omelettes—you’ll find our menus brimming with quality ingredients and heartfelt cooking. And for those who enjoy a bit of spice, we even offer authentic curry dishes each evening alongside our other options!
Breakfasts are equally special, with everything from our celebrated Full Cornish featuring local free-range eggs to lighter options like smoked salmon with creamy scrambled eggs or crushed avocado on toast.
What makes dining with us even more appealing? As we’re unlicensed, you’re welcome to bring your own wine or drinks to enjoy with dinner—with absolutely no corkage charge! Select your perfect bottle to complement our lovingly prepared dishes while keeping your holiday budget firmly in check.
We’re proud to showcase the best of Cornwall’s pantry, using local ingredients wherever possible—from Cornish free-range eggs and clotted cream to locally pressed apple juice and West Country butter.
Our six-night culinary experience offers more than just a place to stay—it’s a genuine taste of Cornwall that will have you planning your return before you’ve even finished your first dinner!
