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Dinner at our Bude Gourmet Retreat

Bude Bed & Breakfast with Dinner + Bring your own wine!

Our Dinner Bed & Breakfast in Cornwall

At The Pot and Barrel, we believe the best part of a coastal holiday is settling in for a wonderful meal at the end of the day without the hassle of hunting for restaurant reservations. That’s why we do things differently. We aren’t just a place to sleep; we are a destination for food lovers. With a distinct, restaurant-quality menu served every night and a generous ‘bring your own wine’ policy, we ensure your evening is as relaxed as it is delicious.

Each menu showcases a blend of classic British dishes, international favourites, and local Cornish specialities, all crafted using high-quality, locally sourced ingredients. From hearty roasts with all the trimmings to fresh seafood dishes like Cornish Cod ‘n Chips and indulgent desserts featuring Cornish clotted cream, the menu caters to all tastes.

Bring your own wine!

Dinner is served in a relaxed and welcoming atmosphere at 7 for 7:30 PM, with a smart casual dress code. Guests are welcome to bring their own wine, with no corkage charge, adding a personal touch to their evening meal.

View our dinner menu…

Diverse dining menu to suit all tastes

The set menu format ensures that every dinner is a new experience, whether you’re enjoying a Sunday roast with Yorkshire puddings and seasonal vegetables, a creamy Tartiflette on Wednesday, or a spicy curry on Friday. Vegetarian and lighter options, such as fresh salads, omelettes, or delicious pasta dishes, are also available.

Dining at Pot and Barrel B&B goes beyond the typical B&B experience, offering a full-scale restaurant-style meal each evening. This exclusive service makes it an ideal choice for those seeking a relaxing getaway with the added convenience of delicious, thoughtfully prepared meals.

View our Hot Offers for best prices! Pot and Barrel ensures your evenings are as memorable as your days exploring the stunning Cornish coastline. Book your stay today to experience a B&B like no other.

Dinner Bed & Breakfast Cornwall

SUNDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

Starters:

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter

Ardennes Pâté:
Medium coarse rich pork liver pâté, freshly baked roll and butter, cucumber slices and lemon
Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Devilled Eggs with Anchovy:
Hard boiled egg topped in anchovy devilled mayo, anchovy fillet, freshly baked roll and butter
Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

Roast Chicken:
Succulent British Roast chicken, roast potatoes, roast parsnips, chantenay carrots, fresh green vegetables, Yorkshire pud, sage & onion stuffing, gravy
Roast Beef:
Topside British Roast beef, roast potatoes, honey roast parsnips, chantenay carrots, fresh green vegetables, Yorkshire pud, horseradish sauce, onion gravy
Cod Mornay:
Fillet of cod with broccoli florets in a Cheddar cheese sauce, roast potatoes and fresh vegetables
Prawns, salmon and cream cheese barrels:
Cooked & peeled prawns wrapped in hand salted Norwegian smoked salmon, cream cheese, herbs, melon balls, mixed salad & buttered jacket potato
Free range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)
Jumbo King Prawn or Vegatable Balti (Hot Hot):
Tomato and onion sauce with a blend of spices, Basmati rice and naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail
Cornish Amarula:
Cornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

MONDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Brussels Pâté:
Smooth savoury pork liver pâté, freshly baked roll and butter, cucumber slices and lemon
Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Mussels:
Dozen plus Scottish mussels in a creamy white wine and garlic sauce with warm garlic bread
Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

Home cooked Gammon:
Generous cuts of hot home cooked unsmoked gammon, creamy mashed potatoes, Chantenay carrots, fresh seasonal vegatables and parsley sauce
Fresh fillet of sea bass:
Fresh fillet of oven baked Sea Bass, creamy mashed potato, Chantenay carrots, fresh seasonal vegetables and parsley sauce
Jacqui’s Pasta Bake:
Chicken, Bacon and Mushroom pasta bake in a creamy cheese, wine and garlic sauce, Served with garlic bread
Prawns, salmon and cream cheese barrels:
Cooked & peeled prawns wrapped in hand salted Norwegian smoked salmon, cream cheese, herbs, melon balls, mixed salad, buttered jacket potato
Free range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)
Chicken or vegetable Vindaloo (Hot Hot Hot):
Tangy, no-nonsense hot curry, Basmati rice and naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail
Cornish Amarula:
Cornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

TUESDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Ardennes Pâté:
Medium coarse rich pork liver pâté, freshly baked roll and butter, cucumber slices and lemon

Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Devilled Eggs with Anchovy:
Hard boiled egg topped in anchovy devilled mayo, anchovy fillet, freshly baked roll and butter

Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

Pies (in thin shortcrust pastry, served with creamy mash & fresh vegetables):
Steak (British steak, smoked bacon, baby onions in a rich, red wine gravy),
Chicken Leek Bacon (Chicken, smoked bacon and leek in a creamy sauce),
Steak and Stilton (Button mushrooms in garlic, steak and Zingy Stilton cheese),
Steak and Kidney (Loaded with chunky steak & diced kidney in a rich gravy)

For Two to share – Salmon Wellington:
Tender Salmon encased in crisp golden puff pastry with either: 1. A creamy prawn & white wine sauce or 2. A creamy dill & cheese sauce. Served with peas or a mixed salad and jacket potato

Free range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)

Beef or vegetable Madras (Hot Hot Hot):
Hot and fiery with a piquant taste. Spiced tomato sauce with onions, yogurt & chilli. Basmati rice, naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail

Cornish Amarula
BCornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

WEDNESDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Brussels Pâté:
Smooth savoury pork liver pâté, freshly baked roll and butter, cucumber slices and lemon
Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Mussels:
Dozen plus Scottish mussels in a creamy white wine and garlic sauce with warm garlic bread
Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

Lamb shank with mint gravy:
Slow cooked in a mint gravy, baby jacket potatoes in a herb and oil dressing with a hint of garlic and fresh vegetables
Cod Florentine:
Fillet of cod with spinach and a crumble topping in a Cheddar cheese sauce, baby jacket potatoes in a herb and oil dressing with a hint of garlic and fresh vegetables
Tartiflette:
A creamy and comforting oven bake of potato, cream, white wine and bacon served with sliced meats and a green mixed leaf salad
Prawns, salmon and cream cheese barrels:
Cooked & peeled prawns wrapped in hand salted Norwegian smoked salmon, cream cheese, herbs, melon balls, mixed salad buttered jacket potato
Free-range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)
Lamb or Vegetable Jalfrezi (Hot Hot Hot):
Tangy, no-nonsense hot curry, Basmati rice and naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail
Cornish Amarula:
Cornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

THURSDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Ardennes Pâté:
Medium coarse rich pork liver pâté, freshly baked roll and butter, cucumber slices and lemon

Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Devilled Eggs with Anchovy:
Hard boiled egg topped in anchovy devilled mayo, anchovy fillet, freshly baked roll and butter

Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses..

8oz Sirloin:

100% British 8oz dry aged 36 day matured Sirloin from grass fed Aberdeen Angus stock,

grilled to your preference served with potato gratin, peas or a mixed salad
6oz Fillet:
100% British 6oz dry aged 36 day matured Fillet from grass fed Aberdeen Angus stock, grilled to your preference, served with potato gratin, peas or a mixed salad
Surf ‘n Turf:
8 oz prime rump steak grilled to your preference with cooked and peeled jumbo king prawns, potato gratin mixed salad or peas plus a soft cheesey dip with herbs
Fresh fillet of Scottish salmon:
Fresh fillet of oven baked Scottish salmon with potato gratin (sliced potatoes layered in a delicious creamy cheese sauce), mixed salad or peas
Free range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)
Veg or Jumbo King Prawn Rogan Josh (Hot Hot Hot):
Intense spices in an aromatic creamy tomato sauce, Basmati rice and naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail
Cornish Amarula:
Cornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

FRIDAY dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, West Country Apples locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Brussels Pâté:
Smooth savoury pork liver pâté, freshly baked roll and butter, cucumber slices and lemon
Prawn cocktail:
Peeled and cooked prawns on a bed of crisp lettuce & cucumber, Marie Rose salad dressing, with a freshly baked roll and butter
Mussels:
Dozen plus Scottish mussels in a creamy white wine and garlic sauce with warm garlic bread
Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

Cornish Cod ‘n chips:
Fresh filleted beer battered Cornish Cod, chunky Maris Piper chips mushy or garden peas
Scampi, chips and peas:
Succulent crisp whole tail scampi, Chunky Maris Piper chips British garden peas, Tartar sauce
Lasagne:
Slow cooked beef and pork ragu with white wine and oregano, layered with egg pasta and topped with creamy bechamel sauce With warm garlic bread slices
Prawns, salmon and cream cheese barrels:
Cooked & peeled prawns wrapped in hand salted Norwegian smoked salmon, cream cheese, herbs, melon balls, mixed salad buttered jacket potato
Free range omelette:
2 large Cornish egg omelette, jacket potato, garden peas (Plain/Mushroom/Ham/Cheese)
Chicken or vegetable Korma (Hot):
Mild smooth with coconut and yogurt, Basmati rice and naan bread

Desserts

Melon Boat:
Galia Melon with an orange sail
Cornish Amarula:
Cornish Ice Cream and apricot halves smothered in Amarula (a rich South African cream liqueur), topped with crumbled Cornish fairings
Plum Crumble:
Crumbly short crust pastry base filled with juicy plums, finished with a delicious golden crumb, Cornish Ice Cream or custard
‘Ninety-Nine’:
Cornish Ice Cream made with Cornish clotted cream, wafers and a Cadbury ’99’ Flake
Golden Syrup Pudding:
Deliciously moist steamed pudding smothered in a rich Golden Syrup sauce, Cornish Ice Cream or custard
Apple Tart:
Crumbly short crust pastry base, filled with deliciously sweet apples, Cornish Ice Cream or custard
Bourbon Vanilla:
Luxurious flavoured ice cream

Cheeseboard:

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints:

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

Saturday’s dinner is at 7 for 7.30 (times may vary occasionally)
Dress: smart casual (not T shirt and shorts!)
Not being licensed you are welcome to bring a bottle and there’s no charge for corkage

To Start…

Chilled Fruit Juices:
100% squeezed Orange juice never from concentrate, or West Country Apple Juice  locally pressed and produced in Devon
Fresh grapefruit:
Half of a sweet red grapefruit
Soup of the day:
Served with a freshly baked roll and butter
Ardennes Pâté:
Medium coarse rich pork liver pâté, freshly baked roll and butter, cucumber slices and lemonPrawn cocktail:

Poppadoms:
4 crisp poppadoms with mango chutney

Main Courses

8oz Sirloin and French fries:

100% British 8oz dry aged 36 day matured Sirloin from grass fed Aberdeen Angus stock,

grilled to your preference served with french fries and peas

Scampi, fries and peas:
Succulent crisp whole tail scampi, french fries and British garden peas, Tartar sauce

Ham ‘n Eggs:
Home Cooked Gammon, Poached Eggs, french fries, Beans or Peas

Mussels:
Two dozen plus Scottish mussels in a creamy white wine and garlic sauce

with warm garlic bread and fries.

Free range omelette:
2 large Cornish egg omelette, French fries & garden peas   (Plain/Mushroom/Ham/Cheese)

Vegtable or Jumbo King Prawn Rogan Josh (Hot Hot Hot):
Intense spices in an aromatic creamy tomato sauce, Basmati rice and naan bread

Desserts

 

Melon Boat:

Galia Melon with an orange sail

Strawberry Cheesecake

biscuit base baked cheesecake  topped with sweet strawberries in a sweet strawberry sauce

served with Cornish Ice Cream or Cornish Clotted Cream

Lemon Meringue Pie

shortcrust pastry with a zingy lemon flavour filling and crisp meringue peaks

served with Cornish Ice Cream or Cornish Clotted Cream

Bourbon Vanilla

Luxurious flavoured ice cream

Cheeseboard

West Country Cheddar and Stilton, crackers & crisp celery

Coffee & mints

Served in the sun lounge, After Eight Mints, Decaf coffee and tea available

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